(House on Wheels in Jeju)
(Today's House on Wheels is surrounded by woods.)
(The guest we've been waiting for has come to House on Wheels.)
(Our youngest member, Yeo Jin Goo, is back!)
(He grinds coffee beans after a long while.)
(He sets up a tarp after a long while too.)
(Jin Goo is still a good cook.)
(It's the best jjamppong in the world.)
(I'm so happy today.)
(A trip to Jeju Island with the whole family...)
(starts now.)
(The beginning of summer where spring is fading)
(The first place in the country to greet summer)
We're on Jeju Island!
(Jeju Island)
(House on Wheels has come to Jeju to welcome summer!)
Goodness. Look at the waves.
Look at those waves...
that have come up to the surface.
They really did.
Our house might get splashed on.
(The seawater has come up to the road.)
The big one is coming.
(Due to the endlessly raging waves, )
It really came up.
(the water has come up to the road.)
We're really on Jeju Island.
It's so pretty.
(This is nice.)
(Staring)
(They can't help but stare at the beautiful scenery.)
The color of the ocean is really beautiful.
Everything is beautiful in Jeju Island.
It's beautiful.
(The Jeju ocean is emerald.)
It's magnificent.
I'm just so happy to be on Jeju Island.
- Really? - Yes.
(Exclaiming)
Why did you dress like Lieutenant Columbo today?
(Lieutenant Columbo)
You never wear a trench coat.
You're mysterious.
I was going to wear the denim shirt only,
but it's too cold here because it's windy.
- So? - It was so cold,
so I put something on top. That's why I'm wearing this.
Why did you suddenly change your image to look good?
I just grabbed anything and put it on,
but he said I look good. I made it.
I only put it on because it's cold.
(The real reason why Hee Won dressed up)
(In the beginning of House on Wheels, )
(we had a fashionista.)
(Keeping him in check)
(Even when he wears what look like ordinary sandals, )
(they look different.)
(Jin Goo, whom Hee Won kept in check...)
(and who ran away from home, is coming back.)
(Looking cool)
(I'll be waiting for you, Jin Goo.)
(House on Wheels is heading toward a beach?)
It's Hamdeok Beach.
- By the way, Dong Il... - Yes?
Wait a minute. Didn't we say we'll go and buy sea urchins?
Yes, we need to buy sea urchins.
My wife told me she was surprised by how good sea urchin gimbap was...
when she came to Jeju Island with our kids.
We're having gimbap today?
I'm going to make our own sea urchin gimbap.
(Let's have sea urchin gimbap.)
(Dong Il's special gift for Jin Goo, whom he hasn't seen for a while)
(On top of well-made gimbap, )
(add an abundant amount of sea urchin roe.)
(The sea urchin gimbap that even Dong Il's wife was surprised by)
If you drive straight to the end, we can buy sea urchins there.
I'll let you enjoy sea urchin roe as much as you want.
Let's use it as a sheet mask too.
- Yes! - We can use that as a sheet mask?
(This is exciting!)
(Hee Won drove to the spot Dong Il told him.)
It's here. There they are.
Look. There are haenyeos over there.
(This is exciting!)
(This morning, the haenyeos of Jeju...)
(Diving)
(caught...)
(the fresh sea urchins themselves.)
(They're cleaning the sea urchins in front of the sea.)
- Hello. - Hi.
- My, hello. Nice to meet you. - Hello.
My goodness!
- I saw you on TV! - You seemed familiar.
I saw you on TV.
I'm going to get a lot of sea urchin roe...
and massage my face with it.
(Laughing)
(Collecting sea urchin roe one by one)
My gosh, I'm so happy to see so much sea urchin roe at once.
Its color is...
- It's pretty, right? - Yes, it's pretty.
I know.
(Patting)
The spines are really hard.
What do sea urchins eat?
- Seaweed! - I see.
Did you think they eat rice?
(Laughing)
I thought they hunt fish with their spines and eat it.
I mean... I really thought they use their spines...
to kill fish.
(What an incredible imagination.)
Right. You could think like that.
Since they are poisonous.
- Please be understanding, ma'am. - Okay.
He's over 50.
So the spines are there to defend themselves?
- Of course. - Right?
Of course they use them to defend themselves.
Yes, you can take it like that.
Its color is beautiful though.
Ma'am, we'll buy some of it.
- Pay them. - Okay. Ma'am, here it is.
- Here, it's for the sea urchins. - Thank you.
- Stay healthy, everyone. - Thank you.
- Thank you. Goodbye! - Thank you.
- Goodbye. - Stay healthy!
(They're going to cook them in various ways.)
- It's a sea urchin feast. - It's a feast indeed.
(Pushing back his hair)
(They finished getting sea urchins, but they're hanging about.)
Dong Il, we are meeting Jin Goo here, right?
He'll come to this place.
He's coming here? He's finally coming!
Right.
- He ran away from home, and... - My gosh.
He's coming back after he ran because he has nothing better to do.
That's how kids are like.
(Fixing his eye on the road)
(Hee Won moves to the roadside to fetch Jin Goo.)
(Peeping)
(They're all eagerly waiting for him.)
It's about time he came.
(He's walking toward them from afar.)
It's so nice.
(The silhouette and stride we're familiar with)
Yes, I'm home!
(Our youngest member, Jin Goo, is back!)
(Jin Goo is almost home.)
(They haven't found him.)
(Sighing)
What should I do? How should I surprise them?
(He spotted Jin Goo.)
Jin Goo is here.
He is?
(What should I do?)
(Turning left all of a sudden)
Did you think we wouldn't recognize you if you turned?
- Where? - He's looking elsewhere.
You punk!
(Running toward them)
- My goodness. How have you been? - Dong Il.
I was going to surprise you. Why did you see me?
My gosh, Jin Goo.
(Hugging)
- Did you see how he walked to us? - How?
From over there...
(Embarrassed)
He was walking toward us, but he turned when I spotted him.
(Hee Won excitedly reenacts how Jin Goo walked.)
(Jin Goo gave a big laugh to them as soon as he got here.)
Gosh, you.
I wanted to surprise you.
- Where should I put your stuff? - I was going to surprise you.
(The official barista of House on Wheels)
(He doesn't even look at the grinder when he grinds coffee.)
(An assistant chef who can prepare sashimi)
(He isn't picky and eats everything well.)
(He expresses everything through his face.)
(He's even clumsy.)
(He often bickers with Hee Won, )
(and he's received lots of love from Dong Il.)
My dear Jin Goo. It was a nice trip.
(He met Si Wan through "Moon Embracing the Sun".)
(Si Wan was Jin Goo's mentor in the drama.)
(He successfully finished his job in "Beyond Evil".)
(I'm returning to House on Wheels.)
(Jin Goo is back.)
(Si Wan takes his luggage first.)
(Dong Il and Hee Won are just glad to see him again.)
I recognized you right away.
I know. And there was no one around.
- Really? How have you been? - How have you been?
My gosh.
- You've had a good life, I see. - You brat.
If you finished your job, you should've come back sooner.
What took you so long?
(I missed you.)
You'll be cold here.
- It's perfect for me. I love it. - Really?
- Really? - Really? But the wind is strong.
You got healthier after leaving home.
- Gosh, Jin Goo. - Looks like you've had some tonics.
He got healthier because he was busy.
- The house is... - This is our house.
It's way prettier than what I saw on TV.
We upgraded the house with the money you sent.
The money you made through acting. Let's get going first.
- We need to hurry. - Let's get going. Get in.
- Okay. - Get in the car.
- Get in. - You can get in first.
You can put this in the back.
- I'll put it in the back. - Okay.
(Jin Goo brought a lot of stuff.)
I'll need to hold this.
- Why? - No, it's okay.
- No, no. You can put it there. - Is it fragile?
- I can put it right here. - Yes, put it there.
(The bag is back in the cargo box.)
- There. - Is it okay to leave it here?
You didn't bring sikhye again, did you?
- I did. - I knew it!
He brought sikhye again.
- You made it, right? - I think it turned out well.
I made it at home.
We need to have it as soon as we arrive.
We couldn't have it last time because it went bad.
He's obsessed with sikhye.
(Jin Goo brought sikhye last summer.)
(Is it bad? Or has it gone bad?)
(It's just bad.)
(Upset)
(Give it to me! I'll have it!)
(I made this delicious sikhye!)
(Jin Goo has a bad memory about sikhye.)
(Hurt)
My, he brought sikhye again.
I made it at home.
Really?
(Carefully carrying the sikhye Jin Goo brought, )
(they move to the front yard where it'll host the family.)
We're seeing Jin Goo after a long while,
but it doesn't feel that way.
Thank you.
- You watched our show, right? - Yes.
So? Did you want to come or not?
The first thing I noticed is how much the house has changed.
So I thought I'd need some time to get used to it.
It got a lot better than the first one.
- The house? - Yes, it's much prettier.
Are you here as our family or are you here as a guest?
- I actually thought about it. - I know.
Just tell us what you think.
Just tell us what you want.
- You came back today. - I'm not sure.
Our attitude toward you depends on it.
(Their attitude toward Jin Goo is up to his decision.)
Well...
Can I be your guest until the sun goes down?
(He'll be their guest before sunset.)
Until the sun goes down? Is that what you want?
- Before sunset? - No, that's not it.
No, I'd rather be your family.
(On my second thought, I'd rather be your family.)
- I imagined what it would be like. - Right.
I imagined that I was here.
"Jin Goo, you stay still."
"You don't have to move. You're a guest."
"Guests don't do anything." I imagined how I would feel...
if I hear these things.
Jin Goo.
Do you seriously think we'd treat you like that?
"Jin Goo, you stay still."
"Stay still and raise your arms."
"Face the wall."
- "Raise your arms and stay still." - He even said, "Face the wall."
"Face the wall and raise your arms. Stay still."
(The older brothers are having fun teasing the youngest.)
Gosh, Jin Goo gave it a thought.
So you came up with the idea that you'll be our guest until sunset?
Until sunset, and you can't stand it longer?
(House on Wheels is full of laughter thanks to Jin Goo.)
Dong Il, I'll make tteokbokki today.
- We'll have tteokbokki today? Okay. - Tteokbokki.
- You guys will do... - We'll make up for our mistakes.
the exact same thing as before.
- He's set on making tteokbokki. - Right.
- Jin Goo is set on making sikhye. - I will...
Jin Goo was the only one who liked my tteokbokki.
I'll get to eat the legendary tteokbokki today.
(The day Hee Won made his first tteokbokki.)
(He presented his tteokbokki confidently.)
(After tasting it, )
(his friends were out of words.)
(They even compared it to spicy freshwater fish stew.)
(Upset)
(Jin Goo ate it with gusto.)
(You can even sell this.)
I'm serious.
Are you serious?
Anyway, tteokbokki is... I don't know.
- I'll make it for you, Jin Goo. - Okay.
In fact, Jin Goo told me this.
- What did he tell you? - He was afraid...
to upset you by saying that it tasted bad.
But I really enjoyed it.
- And I... - Dong Il.
Jin Goo never lies.
He's good at lying.
(He's good at lying.)
He's good at lying.
(Joking)
He seemed quite sincere to me.
- Did he? - I'll evaluate it critically.
I'll look forward to it.
You can't tell the origin of the food.
- Jin Goo. - Yes?
Never mind.
Tell him quickly.
It's nothing.
Please assist me by my side.
- Assist with what? - When we made tteokbokki before,
Jin Goo helped me a lot...
by saying, "Hee Won, try this, try that."
Is that the reason why Jin Goo found it delicious?
- No way. - I wasn't really into it.
- I wasn't really into it. - Hey.
(Jin Goo was only partly involved in it.)
- Did you share credit? - Yes.
We were on it together.
(While they brought back the memories on their way, )
(the scenery has changed from the ocean...)
(to the stonewall path, )
(and to the shade of green trees.)
(House on Wheels is driving to get closer to nature.)
Dong Il, it became quite tranquil.
It's so quiet here.
(Observing)
This area is quite different from where we went before.
Right, we picked it carefully because of you.
Do we have an ocean view today?
Well, we'll have both.
(There will be both.)
I missed the ocean.
- Did you? - Yes.
You must have felt frustrated.
(Going to see the front yard with Dong Il's kind heart)
(House on Wheels goes deeper and deeper.)
The path is too narrow.
- We're brushing against trees... - Right.
as we drive.
(Impressed)
Look, we're brushing past the trees.
(House on Wheels is going into the unknown world.)
We can't pass by without brushing against them.
(The thick forest stretches as they approach the front yard.)
The lane is so narrow here.
- It's so narrow here. - My gosh.
What do we do?
- Dong Il, there's no streetlight. - No, there isn't.
(Driving away from the city)
What is this? Gosh.
I think we could run into King Kong around here.
King Kong.
It's plausible.
There's a grass field.
(Only Dong Il seems relaxed.)
I have a good feeling about this.
(Nervous)
Is this the right place?
- Yes. - My gosh.
- Are we going in even deeper? - Seriously.
That's right.
My goodness.
(Shaking)
(After passing through a rough path...)
Enduring hardship and ordeal.
My gosh.
(Exclaiming)
It is pretty indeed.
(Exclaiming)
(Today's front yard that fills you with admiration)
(Seonheul-ri's virgin forest)
(A large stretch of forest on the front yard...)
(contains primitive nature in it.)
(From Utbamaegi Oreum which is today's backyard, )
(you can take in the view of the ocean and the parasitic volcanoes.)
(Bengdui reservoir in the front yard...)
(provides a place to rest for forest animals.)
(It is serene in the daytime...)
(and tranquil at night.)
(Today, we live in Seonheul-ri's virgin forest.)
Where's the house key?
Open it.
(Safely filmed with the permission of the landowner.)
They designed it to give openness to space.
They got rid of the walls.
- It looks so airy. - Like this.
- It's very spacious. - Absolutely.
It's the same from the back.
- Goodness. - And we also have a foothold now.
We used a plastic box before.
- That's right. - Step inside.
Our youngest is going in.
Show Jin Goo around the house.
- Yes, okay. - He moved out to be independent.
We made this house with the money you had sent us.
I'll show Jin Goo...
We expanded the house...
(He enters the new house with the brothers' support.)
with the money you made in Season One.
Gosh, Jin Goo. Your sikhye.
- I should put it in the fridge. - Right.
(Si Wan takes good care of Jin Goo's sikhye.)
- We must protect it by all means. - I went to bed after 12am...
- because of this. - Right.
- Seriously. - We should protect the sikhye...
above all things.
(Making room for the precious sikhye)
Should we put one in the fridge...
- and the other two in the freezer? - In the freezer?
On my first trip,
I made it really hard,
but it went sour soon. I was really frustrated.
Hey, open this window.
- Should we open this? - Open all the windows.
(They want to make sure Jin Goo enjoys the airy space.)
It opens here. Goodness.
(Exclaiming)
- This place is so airy. - My goodness.
(Starting from opening the windows...)
- Like this. - I see.
(Exclaiming)
Let's take a look around the house.
Jin Goo, you almost touched...
- the ceiling when you lay down. - Right.
(Last summer, the ceiling was right in front of his nose.)
We have more space now.
This place became so spacious. It's made of wood.
- It's so nice. - Right.
- Look at those knives. - Right.
You never run out of knives...
when you cook.
(His eyes sparkle at the new kitchen appliances.)
Here it is. Look.
This must be Dong Il's knife.
- How did you know that? - Right.
(Checking the kitchen cabinet)
There's oyster sauce. Great.
Okay.
(He has familiarized himself with the house.)
Jin Goo, let's eat sikhye before it goes bad.
- Okay. - We won't repeat the mistake.
Finally, it's time to taste Jin Goo's sikhye.
I hope it'll be delicious.
This? It must be delicious.
It's hard to season it at home.
- Sikhye? - Yes.
I can't make sikhye by myself.
Hold on a second, Jin Goo.
(Worried)
(Will they eat the delicious sikhye today?)
Here's the sikhye you ordered.
Have a seat, Jin Goo.
It's been so long.
- The chairs have changed too. - You upgraded the cushions.
Yes, it's lighter and more comfortable.
(While Jin Goo is getting adjusted to the new chair, )
(Impressed)
(Hee Won tastes the sikhye first.)
Hey.
(Surprised)
Sikhye was better the other day than this time.
(Was it better the other day than today?)
Are you serious?
(Gulping down in surprise)
(Si Wan also takes a sip.)
(Dong Il also tastes it.)
(Savoring)
(I put it in a cool bag this time.)
It tastes thick and rich.
(Thick and rich?)
I'm saying it's good.
That's a relief.
It's way more delicious than before.
I was joking earlier. It's better this time.
I like it.
(Feeling relieved)
- Oh, it's great. - Hee Won, I redeemed...
- I know. - I redeemed myself with this.
This sikhye is delicious.
I tasted it a lot yesterday, so I'm not sure...
- if it's good enough. - Don't worry. It's good.
Your sikhye passed the screening test.
Gosh, it passed. What a relief!
But this is somehow relaxing.
Being here...
- and eating sikhye. - I know.
I can't believe we're on Jeju island.
(They feel relieved after teasing their younger brother.)
(Chirping)
Gosh, birds are chirping incessantly.
It's so nice to listen to birdcall.
- Right. - Yes, it is.
(The front yard surrounded by nature)
Goodness, this is great.
- Gosh, this is like... - How peaceful.
It's like the birdcall I heard on TV when I was young.
Right.
There's no wind, so it's even better.
- What we have right now is perfect. - Right.
- It's warm and... - It's just perfect.
- There's a light breeze. - It's great.
(Listening to the sound of nature)
Gosh, the weather is so nice.
That's right. My goodness.
- The pond creates a tranquil mood. - Right.
It's quite unique that there's such a small pond.
It's like a courtyard in a house.
(A gentle breeze, )
(a stretch of green trees, )
(and wildflowers)
(Relishing the precious time in the front yard)
Now that we have Jin Goo here...
He asked us to treat him as a guest before the sunset,
- so we'll do our best. - Right.
But there's less burden on us.
He's not like our usual guests.
Honestly, I'm feeling at ease now.
Today's trip is a lot different from the previous trips.
Gosh, I love this.
I do feel more comfortable than before.
- Yes, a lot. - Right.
This is so nice. There's no burden.
(The older brothers are happy to have Jin Goo here.)
First, we have to cook rice.
- Whenever we're on a trip. - Okay.
- What about tteokbokki, Dong Il? - We'll make tteokbokki...
- as well as rice. - We'll cook rice to start with.
- I got it. - We'll cook rice to start with.
My gosh.
Since Jin Goo came here today,
I'll make tteokbokki.
Okay, tteokbokki.
I've found a recipe for tteokbokki.
Yes, he found a recipe,
but he can't use the internet here.
- The thing is the cellphone... - He's worried.
He can't use the internet here.
We have bad reception here.
This is... My gosh.
Finally, we'll get to eat that tteokbokki.
No, today...
I can't cook delicious tteokbokki.
(He's starting again.)
(Hee Won is making an excuse even before starting.)
(What was the recipe?)
Are you here to find your daughter?
- No, I'm not. - You have that air with grey hair.
(A worried father who can't remember something)
Pardon?
This is not grey hair. I added some highlights.
- Did you add highlights? - Highlights.
- They are highlights. - Highlights.
I highlighted my hair.
Oh, I see.
(Don't get flustered even though I can't remember the recipe.)
Tteokbokki is always delicious, Hee Won.
Pardon?
Gochujang. What else do I need?
Red chili pepper powder and minced garlic.
- Right. - Plum syrup.
Won't it be delicious enough with these ingredients?
- But I've found a recipe. - Sugar.
That's right. We need sugar.
This is... Hold on.
Do we have packed kelp?
- Yes, we have it here. - Here it is.
Here's packed kelp.
- We have to make broth with it. - With kelp.
- We'll make broth with it? - Right.
- As we did before. - Right.
- And then... - My goodness.
It won't make much difference,
but do we need to soak rice cake in water?
- Rice cake? - Yes.
Okay, go ahead.
Wash it lightly.
Then I'll wash it quickly.
(Where's my phone?)
Gosh, I can't use my phone here.
He can't use the recipe.
It's good that he can't use his phone.
It makes him flustered.
(Giggling)
It's going pretty well.
(I should have saved the recipe.)
(He's going to soak rice cake in water first.)
- Where's rice cake? - My gosh.
- What did they do? - Hold on. Where's the rice cake?
They were scared of it. Here it is.
- Because of a stranger's dog? - That startled me.
- What? - It was under here.
(Hee Won can't even find rice cake.)
Are we going to soak this in water?
We can soak it in water briefly.
No, it'll take a while. I need some time to make the broth.
It'll take a while.
Will two bags suffice?
- Yes, two bags will be just enough. - Okay.
(They start to boil the kelp broth.)
(Next step is...)
Now I have to make a recipe.
- A recipe? - And sauce.
Right, sauce. The sauce...
We can make the sauce here.
You can make the sauce then.
As for the vegetables,
this much will be enough for tteokbokki.
- Scallions and onions. - Right.
Oh, I got a good idea.
What is it?
How about we put scallion roots in the broth?
- What do you say? Isn't it good? - Right, that'll be good.
That's it. It'll be great.
Gosh, you add scallion roots to the broth?
- That's great. - It's impressive.
- Here goes the root. - That's a useful tip.
(Adding scallion roots to enhance the flavor of the broth!)
(I'll make the sauce.)
And then...
(Hesitant)
What do I do next?
(What do I do next?)
Hee Won, do you need something for sauce?
- Is this that thing? - Red chili pepper powder.
But Hee Won, coarse red chili powder will be better than that.
- Is that so? - Yes.
- Mix it with fine red chili powder. - Hey, but this is...
- Oh, this is... - Yes, mix them.
- Do I have to mix these? - Yes.
Wait a second.
One.
- And coarse red chili powder. - Two.
- The ratio is... - Right.
- This will enhance the flavor. - Three.
Okay, three spoons.
And shall I add this?
Okay, this one.
(Add one spoon of fine red chili powder.)
A total of four spoons.
And what else should we add?
Four spoons and...
- Gochujang. - Here's gochujang.
Gochujang.
Is this soy sauce? Is this for seasoning?
It's soy sauce for seasoning.
(Si Wan gets ingredients ready for Hee Won.)
Gochujang.
And then, we need sugar.
It'll be delicious if we use brown sugar.
Right, brown sugar makes it delicious.
White sugar is delicious too.
It's better with sugar.
(Jin Goo is already chopping up the vegetables.)
(Chopping)
(Chopping up onions evenly)
(Chopping up scallions diagonally)
(He's still good with the knife.)
We bought this at the traditional market.
Dong Il, are you making gimbap now?
I'll prepare ingredients for gimbap.
- I can make it outside. - Okay.
- Si Wan, beat this for me. - Okay.
Again, he's an assistant chef.
Gosh, it feels like the whole family gathered on a holiday.
I think it's the first time that four of us...
are cooking at the same time.
It's because I started cooking today.
What is this? Sugar?
Yes.
(A little bit of sugar)
- My gosh. - What happened?
It'll be delicious if there's a lot of sugar.
- Is that so? - Yes.
- It's okay. - That's a relief.
There's a lot of sugar in tteokbokki than you think.
- Oh, really? - Yes.
Sugar and gochujang.
Did I add too much gochujang?
You can make it first and taste it later.
Right. This is it.
(It's weird.)
Isn't this supposed to look different?
- Hee Won, at this point, - Yes,
I highly recommend you add this.
- What's that? - It's ketchup.
Ketchup?
It's really delicious if you add a little ketchup to it.
How much?
About a spoon?
Considering the amount, we'll need one spoon and a little more.
It'll give a sweet and sour taste.
It'll be your fault if it becomes weird.
That's all for it. We don't have bottled water?
- We have bottled water. - Why do we add water?
Isn't it too sticky?
- No, it's smooth. - A little... Really?
- You can add water. - Sorry?
- You can add water. - Just a little bit.
Okay, add some.
(Approving quickly)
Add some water.
Jin Goo played a role in it.
- Yes, I played a role. - You did?
Jin Goo, I'm doing this for you.
I'm adding ingredients to make it as you like.
What else do you want me to put in? Just tell me.
Hey, if you keep helping him, he'll blame you if it turns out bad.
Don't you know how he is?
(Dong Il knows me too well.)
You see? Hee Won is making a plan...
- to put blame on you. - No, I'm not.
No, I made the base for the sauce.
Add minced garlic.
- About this much? - That'll be enough.
Should we add some ginger?
We should.
A little bit of ginger.
Good.
- What's that? - It's cooking wine.
(Jin Goo's share in the sauce is gradually increasing.)
Good.
- What's that? - It's plum syrup.
(Plum syrup)
(The sauce is completed without Hee Won's recipe.)
It's a little cheating but...
I like that.
- What's that? - It's oyster sauce.
Why do you put oyster sauce here?
It makes the taste better.
(Put it in!)
This seems enough. Doesn't it?
(Thanks to Jin Goo, tteokbokki sauce is completed.)
- Is this done? - The taste...
(I'd like to taste...)
- Hey, we don't taste it. - You don't?
Not at all. You can eat it later.
Have you seen me testing a taste before?
- After doing this, - We don't taste it.
That's why yours doesn't taste good.
Dong Il, would it be okay?
I told you before. Try this.
It looks like an egg bun.
- The eggs! - Right?
The fillings for gimbap are almost done.
- Yes, we are always... - You're very fast.
(This is Chef Sung!)
(Dong Il is grilling the pork to put inside of gimbap.)
(Sprinkling pepper)
(Is the broth ready?)
(Boiling)
- The broth smells very good. - What?
The broth smells so good.
It seems tteokbokki will taste very good this time.
- Yes. I got the feeling. - Right?
I will put rice cakes in.
Rice cakes? Put them in.
Wait, I'll do it with gloves on.
Hee Won is very caring.
Of course, Jin Goo is here.
(Smiling)
Aren't we supposed to put warty sea squirts first?
You can put them here all together now.
You put warty sea squirts in tteokbokki?
- It makes the soup taste better. - I see.
This is the first time trying tteokbokki with warty sea squirts.
The warty sea squirts smell like the ocean.
- Isn't it similar to tot gimbap? - Yes.
Tot is very new to me.
A guest has brought us tot gimbap as a gift before.
It'd taste good with chojang.
Okay. We can just close the lid and boil.
(The taste of Jeju island is getting added here.)
Are we supposed to stir it?
It may stick to the bottom.
We put rice cakes too soon.
No, we didn't.
Didn't we?
(Hee Won fails to blame someone else.)
- It's okay. - Until the sun goes down,
Dong Il is on my side.
Right.
(It doesn't work.)
It may overflow.
- Overflow? - It looks like it will overflow.
We can use a bigger pot.
- Yes, we can. - Should we switch that now?
Should we?
- Yes, before it gets hot. - Now...
- Let's use this one. - Okay.
- Let's rinse it with water. - Okay.
Something feels uneasy that we keep using bigger ones.
Why?
(Last time...)
(The cause of the last failure)
(The big pot)
(It seems too big...)
(The pot is very big.)
(It tasted bland as they made too much.)
(It will be fine this time.)
(Worried)
Be careful with the broth. It's got a lot of effort.
- It's slippery. - Okay.
It looks just delicious.
It seems tteokbokki will come out very delicious.
I know. Jin Goo, aren't we supposed to put the sauce now?
We can put it in now and boil it. It will just be...
- The same? - Yes, similar.
We should add it after tasting it.
We don't need to.
It's better to put it in than wasting it. Don't you agree?
Oh, the smell! Hee Won!
(Smelling)
- Hee Won! It smells... - Tteokbokki.
- so good. - Of course.
It seems about the right time to put vegetables in.
- Vegetables? - Okay.
(Hee Won puts vegetables into ocean-smell tteokbokki.)
It's awesome.
It looks good today.
The smell is...
It's boosting my appetite.
(Everyone is into the smell.)
Since my mouth is watering...
even before it boils, it must be delicious.
Do we have the lid? It needs to be boiled hard.
(The lid is here.)
(My gosh)
- You're the master chef. - Right.
Should we recycle it? Pour some oil and cook something?
(Laughing)
- Maybe some eggs... - Right, with some oil.
That's a good idea.
Gimbap will be delicious with those fillings.
Let's have each one make gimbap based on our own taste.
The ingredients will be all here.
- Is each one making his own gimbap? - Yes, each one.
- Do we have sea urchin roe? - Yes.
Gimbap will be buffet-style.
That's good.
Wait. We don't need to cook sea urchin roe, right?
We can eat sea urchin roe as is.
Okay, we can eat as is.
- This is sea urchin roe. - We are having bunsik dishes today.
Tteokbokki and gimbap.
This kind of tteokbokki and gimbap are very...
These don't exist.
I will put cucumber in sea urchin roe gimbap.
Cucumber? Give it to me.
How would like your cucumber to be cut? Thin and long?
Thin slices would be good.
Thin slices or what?
Or maybe long like gimbap.
(Working hard)
- This is good. - My gosh.
- It's nice to have them lined up. - Because I...
set them nicely.
(This must be how the guests have felt.)
I can just put these here, right?
- Yes. - Should I add more water...
or water from the cabbage is enough? I'm not sure.
Water from the cabbage will be enough.
- Is that so? - Yes.
This is good.
I'll cut these with scissors and...
- Shrimp cakes. - Yes.
- Are you putting the whole thing? - Yes.
He said he will put them at the last minute.
(Perilla leaves and shrimp cakes are added.)
It smells good.
This is it. No one will say it's not delicious.
Dong Il, I'm sure this is delicious.
I think it will be good today.
- This is done. - Okay.
Don't we need a tarp as the sun is strong?
- Shall we pitch it? - Yes.
- Okay. - I'll be pitching it, then.
Let's pitch the tarp.
(It's been a while since he pitched a tarp.)
(I will hook this here first.)
- Do you hook it there? - Yes.
It doesn't need to go to the very end.
What? Right.
Pull the end and see if it fits.
It does. We can keep going with it.
(The tarp is getting pitched as Hee Won directed.)
Like this.
What? Is it done?
Not like that. You should hook from this side.
That's the end. There are no more hooks.
This is not how it works. Unhook them there.
Shouldn't this part be hooked to the end?
We need to use the door here.
Am I wrong? Do I hook this to that side?
Give me a second.
This seems not right. Do you mean it should be here?
Once this part...
- comes here, it should be good. - Like this?
Hee Won, that's how it works.
- Let's just do it anywhere. - This is right.
- Is it okay? - Yes.
(Jin Goo is better at it even after a long time.)
That's done, and this should be...
(Stumbling)
- like this. - Right?
Okay, good.
(It's done easily as they followed Jin Goo's direction.)
- Like this? - Good.
- Wait, then... - We need to hammer now.
Right.
(Who does the hammering?)
Right?
(Laughing)
- This is... - Why?
- Si Wan. - Yes?
- Hold this for me. - Okay.
You can hammer them now.
(Jin Goo is good at hammering even though it's been a while.)
That looks good. Do one on Si Wan's side.
(Strong hammering)
Okay. Since the wind is refreshing...
I can smell tteokbokki.
Can you smell it there?
Tteokbokki smell got here with the breeze.
This is perfect.
Jin Goo, let's eat once that boils.
Once it boils, we can just bring it out and eat it.
Let's do that.
Whenever I finish something, I feel hungry.
- Right? - Yes.
(They are now resting together.)
Have some water.
I will pick out the cold one.
(Dong Il and Hee Won went somewhere for the moment.)
(Peeking out)
(Hesitating)
When they're not here, I will put...
Which one?
Let me taste it first.
(Jin Goo had been worried as no one has tasted it.)
This is not sweet.
It needs to be sweeter.
(Should I add sugar or not?)
- Does it need to be sweeter? - It's better when it's sweet.
It will be tastier when it's sweet.
- Si Wan. - Yes?
- Do you trust me? - What's that?
I trust you. Just do it.
No, not that much.
- It's sugar. - Not that much.
I don't trust you that much.
(Laughing)
- I trust your taste. - It's a little salty.
As Hee Won did his best making this,
I want him to say, "I told you it's delicious."
I agree.
(Once again)
It finally tastes like tteokbokki.
Does it? I trust your taste, Jin Goo.
(They are coming.)
- Was it boiling? - It's boiling now.
- Did it boil? - It's almost boiling.
Is it?
Let's eat now.
It's not boiling enough.
- Good. We can eat. - It's enough.
It's good. Let's eat.
- Here. - Put this over there.
- Turn off the fire. It's done. - Bring a ladle.
I believe in your sense of taste.
My goodness.
How will it be?
- How will it be? - Hee Won's...
Because Jin Goo is here,
- especially for him... - His second tteokbokki.
- Ta-da. - Ta-da.
I can't carry this. This is too heavy!
Stop saying nonsense.
(Hee Won is already in his best mood!)
It looks so good!
(How does Hee Won's tteokbokki taste like?)
Dong Il, I think this will taste good.
- Hee Won, scoop it for us. - Yes.
I remember how the previous one tasted like.
Gosh, Dong Il.
This definitely tastes good.
(Full of confidence)
It does make me salivate.
It smells really good.
- Dong Il, have some first. - I'll try first.
Try this much first then have more later.
I'll try first.
(How is it?)
(Si Wan looks more nervous.)
It tastes really good.
- Is it? - It's just how I like it.
(Thank goodness.)
It's just how I like it.
(Relieved Jin Goo tries the soup first.)
- Is it really good, Dong Il? - How is it?
(Chewing)
Hee Won, this tastes like a tonic.
(Hee Won, this tastes like a tonic.)
- Right? - It doesn't taste like tteokbokki.
Did you hear what he said?
- "It doesn't taste..." - But it tastes better...
- "like tteokbokki." - than tteokbokki.
- It tastes good! - How is it, Hee Won?
This is the best tteokbokki!
(Good job, Jin Goo.)
(Proud)
I like thick soup like this.
(I like it too.)
- Warty sea squirt. - Yes, and ginger.
Warty sea squirt tastes good.
Dong Il,
I'm not joking, and I'm not saying this because I cooked,
but isn't the flavor of perilla leaves good?
- Yes. - Perilla leaves flavor.
I love perilla leaves in here.
I'm always straightforward with you,
but this is really good.
(Thank you.)
(Nodding in agreement)
(Tteokbokki made with the heart of caring for each other...)
- It's good. - It's really tasty.
It's good.
(tastes sweeter.)
Eat the rice cake too.
(Rice cake for me as well)
It's good.
It will taste good to fry some rice with this.
- That sounds good! - With some seaweed flake.
Yes. Amazing!
(That's the best compliment for a soup dish!)
The soup is seriously amazing!
Delicious.
It's really delicious.
- Right? - Yes.
Try the fish cake and the shrimp.
(Try the shrimp cake.)
- Okay. - This...
Dong Il...
(He takes a bite of plump shrimp cake.)
(The flavor of red-banded lobster spreads in his mouth.)
Let me try.
(Dong Il takes a big bite as well.)
The shrimp cake is amazing.
(Taking a bite)
This is really delicious!
- Hee Won. - Yes.
- I'll acknowledge this. - It's good, isn't it?
- This is really good. - You made it big toward the end.
- It's really good. - It is indeed.
I'll only cook from now on.
(Serious)
Dong Il, you take charge of the outdoor works.
(Laughing)
(Chewing)
Warty sea squirt was the genius move for the soup.
How did you think of adding warty sea squirt?
Should I tell you guys?
Is it a trade secret?
You're making me choke many times.
(Kidding)
- The soup is addictive. - Yes, the soup's addictive.
That's what I intended.
Really?
(How cute)
- It's really refreshing. - Yes, it's refreshing.
We ate a lot.
(Tteokbokki is almost finished already.)
You got your signature dish now.
When someone comes next time, I'll just cook them this.
(His confidence in tteokbokki explodes.)
(Laughing)
"Would you like some tteokbokki?"
We won't!
(They enjoyed Hee Won's signature dish, tteokbokki.)
When a guest comes next time.
Now...
Should I place the board here?
Thank goodness.
- It's good. - Yes.
That genius move at the end.
- That... - It tastes better...
- with a bit of sweetness, right? - Yes.
I'm proud to see all four family members gathered together.
Jin Goo came back as a chef.
- Really? - He's making soy sauce for taste...
for sea urchin roe.
How much sea urchin roe are you going to eat?
Punk.
- You said I can put it on my face. - Yes.
(Jin Goo's soy sauce for taste: Add water, )
(soy sauce, )
(vinegar, )
(cooking wine, )
(and sugar.)
(Add kelp pack for soup.)
(And boil them.)
It's so salty! Gosh!
You put in a lot of soy sauce for seasoning, right?
No, this thing is pre-seasoned.
This kelp pack.
- Let's add more water. - I didn't know.
This is a complete failure.
So are you not going to make it?
What's this?
I don't know what to do.
Youngsters shouldn't be afraid to take on a challenge.
- Yes, Hee Won... - Do it!
I don't know about the taste.
Do as I say.
- Firstly, add some water. - Then?
Then add this.
Don't throw this away, but add this into the water and boil it.
That...
Then it's less salty.
Look at how serious he is.
I've never seen him look so confident in cooking.
Jin Goo, how does that sound?
Can I do it?
Of course! Have some courage!
Jin Goo, trust your instinct.
(Your instinct for cooking tteokbokki)
Pour it in here.
Here.
(Slurp)
It's a bit sweet, but I think it's fine.
Because sea urchin roe is salty,
I think this is just right.
Are you done? Come here then.
- Okay. - Okay.
Look at this.
(Gimbap ingredients with Jeju's ingredients)
With this...
- I'm looking forward to it. - Same here.
(Add fresh sea urchin roe they got from its origin, and it's perfect.)
Jin Goo, pick first.
Cucumber, sea urchin roe, and egg.
(It looks delicious.)
Cucumber, sea urchin roe, and egg.
(Plus sea urchin roe)
Cucumber...
(Order received)
and sea urchin roe?
I put in this much of sea urchin roe.
(He adds a lot of sea urchin roe that Jin Goo likes.)
(Gosh, it looks delicious!)
Like this.
Is this all?
(Roll it well, and Jin Goo's gimbap is complete.)
(Falling in, falling in)
The sea urchin roe keeps sticking out,
so I can't press it tightly.
- You get what I'm saying, right? - Yes.
This is actually why they put sea urchin roe...
on top of gimbap.
- Yes. - But we wrapped it inside.
Here.
(As if receiving a sword from a king)
Try eating it.
You look as if you're receiving a sword.
As if he's bestowing a sword on you.
Try biting it.
(He takes a big bite of the gimbap with his choice of ingredients.)
(How is it, Jin Goo?)
(Amazing!)
Does it taste good?
Is it very good?
(Swallowing)
Did you see Hee Won swallowing his saliva?
Is it really good?
The sea urchin roe is really tasty!
Really?
(He adds some sauce that he made.)
Try it.
Is it fine?
(Nodding fervently in agreement)
This? Does this taste fine?
Is it fine?
See? You shouldn't give up.
There's no such thing as giving up.
- I'll keep it in mind. - Yes. Don't ever give up.
Yes.
Which combination should I try?
(Happy concern)
Next, Si Wan.
Me? I haven't decided yet.
- Choose. - For me,
I choose pork belly first.
Pork belly.
- One strip of pork belly. - One strip of pork belly.
- And some bracken. - Bracken.
And...
Bracken.
(He adds Jeju bracken with good flavor.)
- And... - And add sea urchin roe.
That's right.
(He just needs to add sea urchin roe.)
(He adds a lot of fresh sea urchin roe.)
(It looks good.)
The sea urchin roe is leaking out.
The sea urchin roe is leaking out of gimbap.
It upgraded.
(He finishes it with sprinkling some sesame seed.)
- Win and come back. - I will.
Try it.
(He takes a big bite.)
(How is it?)
The freshness of sea urchin roe is unbelievable.
- Is it good? - It's really good.
(He can't help but get amazed at the fantastic taste.)
Gosh.
Jin Goo, let me try with the sauce.
Do you really like it?
- Bracken. - Okay.
(He adds a bit of Jin Goo's soy sauce for taste.)
That one.
(Taking a bite)
(He reacts as soon as he takes a bite.)
I think this is pretty good.
- Really. - Gosh.
The flavor is enhanced.
The ingredients are already delicious.
Next, Hee Won. Choose.
(Next is Hee Won's gimbap.)
Bracken.
Tot.
And sea urchin roe.
(Sea urchin roe is a must!)
Dong Il, cut it and try one each.
I think this will taste good.
- Here. - Thank you for the food.
Let's eat.
(He takes a bite deliciously.)
The ingredients are selected by Hee Won.
(Try it.)
The sea urchin roe holds the seaweed in place, so it's really good.
Yes.
This is good.
(Si Wan's honest glabella)
I was also very curious about...
Jeju's black pork belly gimbap.
Next, bracken.
(He adds a lot of Jeju bracken.)
Gosh, the bracken is really...
- It's really amazing. - Then tot.
(He covers other ingredients with tot.)
With love and effort.
Please stick.
(To share Dong Il's gimbap, )
(which consists of pork belly, egg, bracken, and tot...)
The end piece is mine.
(The end piece is mine.)
(Their eyes are fixed on gimbap like baby birds.)
- The privilege of a chef. - Why are you all staring at me?
The end piece.
Here.
(This is not the end.)
- Gosh. - On it?
I was just going to say that.
I was going to ask if he can add some sea urchin roe on top.
He purposely made it like this so he can add the roe on top.
- Right? - Yes.
- The sea urchin roe... - The sea urchin roe...
I can't believe we can eat that much of sea urchin roe.
(Dong Il's Jeju gimbap is ready.)
(The visual makes him clap.)
I tell you...
- Take one each. - You go first.
- I'll take the small one. - One each.
- That's not small. - One each.
Jin Goo, take the big one.
Try it. Take it.
- My gosh... - It's pretty.
It's pretty.
This is going into my mouth?
(He adds a bit of soy sauce for taste that he made.)
(He puts it in his mouth at once.)
Give me one.
We should sell this.
This is really good. It's luxurious.
It's really good, and with the soy sauce,
- it tastes even better. - It's tasty.
This is so good. Gosh.
- You must love sea urchin roe. - Yes.
Si Wan loves sea urchin roe as well!
Yes, I really love sea urchin roe.
I'm going to finish this today.
- Are you going to make another one? - No, give me a spoon.
Why? Aren't you going to make another one?
- No, give me a spoon. - What is he planning?
- Sea urchin roe bibimbap? - My gosh.
He's going to mix sea urchin roe with rice.
We can just wrap it in seaweed, and it will be fantastic.
(Dizzy)
(He mixes the remaining sea urchin roe and other ingredients.)
My gosh, this...
(Adding Dong Il's touch to the food)
This is not adding sea urchin roe to rice.
This is adding rice to sea urchin roe.
You're really right.
There's just some rice in there.
Yes, we're eating sea urchin roe as the main dish with some rice.
We really ate a lot of lunch.
(He suddenly thought of that.)
- We ate tteokbokki... - What time is it?
Are we in France?
We started lunch at 12pm.
- How long has it been? - 2 and a half hours.
Our lunch...
We eat this way, we eat that way...
We're always about...
- the decoration. - the decoration.
Gosh, we just keep on eating!
(The 3rd lunch)
It tastes amazing.
This is really just sea urchin roe.
Jin Goo.
(I already ate so much, so why is it still delicious?)
For me,
it tastes so light...
that it feels like molten cheese.
- That's amazing. - Yes.
I'm full but I keep eating. This is bad.
I don't even feel full now.
(He forgets how full he is and takes another bite.)
(Hee Won and Dong Il eat deliciously as if this is their first meal!)
(Si Wan and Jin Goo enjoy the food as well.)
Let's have some sikhye.
Sikhye with this is the best!
I want some too.
This sikhye is really tasty.
- That's enough. - We finish the meal with sikhye.
(He's happy that they like it.)
This was the cherry on top.
- It was sea urchin roe bibimbap. - Yes.
- And... - Yes.
the car in front when we came in.
- Yes. - It's a car for off-roading.
I see.
We can drive to these places in that car.
(The off-road car they saw on the way to the front yard)
(Is it the ocean view today?)
(Both!)
(Equivocal)
(I missed the sea.)
(Wait for a while, Jin Goo. I'll show you the cool sea.)
Let's clean up...
and let's ride an off-road car that we saw in movies.
- Jin Goo, off-road sounds so fun! - Since it's here,
we can ride it.
- Let's get ready. - I feel good.
(While they wait for the off-road car...)
Hee Won, let's listen to some music.
There's no internet connection.
- Really? - There's no connection.
There's no signal at all!
This is just like a virgin forest!
There's no line, and it's separated from civilization.
(Today's front yard is slightly distanced from civilization.)
(Finding the connection with the world)
How can there be no signal?
(Si Wan is enjoying his free time to the fullest.)
(Smiling in complete satisfaction)
Hee Won, since there's no line, it's a true slow life.
- Exactly. - Yes. There's no line...
(In the space of our own...)
(with no disturbance at all, )
(they enjoy their cozy house to its fullest.)
(Swaying and relaxing)
(They fill up the time...)
(with the conversation they saved up till now.)
- Si Wan. - If it's coming now...
- Let's go ride an off-road car. - Yes.
Let's close the door!
- Bugs might get in. - Okay!
(Let's quickly close the doors!)
If that's the case...
Is that the car?
(Surprised!)
(Everyone stares at it!)
(To show them a new side of Jeju, )
(it appears intensely.)
(Gigantic)
(Its presence fills up the front yard.)
(Astonished)
(It's as big as the house!)
- It's so huge! - Goodness.
We're not filming "Mad Max", are we?
Who ordered off-road?
You brought a HMMWV.
- Nice to meet you. - Nice to meet you.
- Hello. - Gosh.
This is a HMMWV.
HMMWV, yes.
(HMMWV: Small military vehicle for military tactics...)
(suitable for unpaved road or off-road.)
(Places untouched by humans)
(Driving through the rough virgin forest of Jeju)
(Screaming)
(Put your guard up.)
(Past the rough road, )
(you can see Oreum that fills up the east side of Jeju...)
(and the sea of Jeju that Jin Goo wanted to see.)
(The view where you can see the wide coastline at once)
(We'll rush to Jeju Hill Viewpoint!)
Please get in.
(They finally get in.)
This is big.
- Jin Goo, let's get on. - It looks so fun.
- I didn't know it was this big! - This...
I feel like I need to get up there and play the guitar.
- I know, right? - You know "Mad Max", don't you?
- In front here. - There should be some fire.
- Standing here. - Standing here, yes.
- It surprised me. - It looks fun!
Sir, can we see horses on the way?
Only if you're lucky.
Only if we're lucky? I see.
What else can we see besides horses?
- Roe deer. - Roe deer.
- Everyone, put on your seat belt. - It's Roe Way.
- What? - If you don't, you might be...
in serious danger.
I think I heard something.
I heard something, is that right?
As we move, tree branches might hit on each side.
- Please watch out. - Okay.
We're starting from our house.
(Fascinated)
Let's go!
Amazing.
(This was filmed in a safe environment.)
Let's go.
I hope we can meet a roe deer.
(It speeds up from the start.)
(Taking a glance)
There's a smile on Hee Won's face.
(Smiling)
It's so cool and nice!
Gosh.
(Bumpy)
(Toward the off-road hidden in Jeju that they are looking forward to)
(The vehicle quickly races on the hill.)
- My gosh, here? - Oh my goodness!
(Their bodies dance.)
We're going up here?
(Excited)
Hold on.
We're up here.
(They are already on top of the hill.)
(He drives down the steep hill without hesitation!)
(Screaming)
(Clenching his fists)
(My goodness.)
There's nowhere to grab. I need something to hold on to.
Hold on to something.
(Dong Il and Hee Won prepare themselves as well.)
We need to grab on to something.
Oh, yes.
(Shouting)
(The vehicle has become slanted.)
(As they go in deeper...)
Are you okay?
My goodness!
(Merciless shaking)
(Excited)
I love this so much!
This is scary!
(Look at them.)
(He nervously wipes his mouth.)
(It welcomes them aggressively as if it has been waiting for them.)
Goodness, what is this?
- Oh my gosh! - Jin Goo, put your guard up!
Put your guard up.
This is scary. The branches are scary.
We need to block this. I'm sorry! I'm sorry.
(Laughing)
This is pretty scary. This is scary.
Hold on, help.
(Slap)
The branches are scary.
(The road is full of rods.)
(Everyone's soul escaped.)
(Gosh, I'm scared.)
(Slap)
Gosh, this is okay, right?
(Touch of nature)
Is this really okay?
(Taking a peek)
(Nice to meet you.)
The tree came in. Look, the tree came in.
The tree sat next to me.
What to do?
(Even after that, )
(At the generous touch of Mother Nature...)
(that comes from all directions...)
(Ticklish)
(Once they compose themselves, )
(they can finally see Jeju's dense forest.)
My goodness.
It really feels like I'm overseas.
This doesn't feel like Korea.
(Amazing)
It's amazing that there's a place like this in Korea.
(In this dense forest, )
(there are a lot of hidden beautiful views of Jeju.)
(At the end of the rocky journey, )
(they finally arrive at this place!)
Gosh, we came all the way up here.
(Astonished)
This is amazing!
We've arrived.
(Exhausted)
This is nice.
Can we walk back?
Why don't we walk back home later?
(Jeju's hidden jewel, Hill Viewpoint)
This is no joke.
(At the wide and unblocked view, )
(their eyes become wide open.)
There's nothing blocking the view since there are no tall buildings.
This is no joke.
(This place that captured everyone's eyes...)
Jeju Island is really pretty.
Jeju Island is such a pretty place.
(is a special viewpoint where you can see the east of Jeju at once.)
This is fascinating.
When we first traveled here, I didn't feel any of this.
- Back then, we went to the west. - Yes.
It'll be really nice to build a house here.
Just that it's hard to come up here.
We can ride the car.
- Ride that car. - We can come up like this.
(They will be banging their heads every time they come back home.)
But this is definitely not somewhere you can come easily.
(The place where you can look down on Jeju's oceans and mountains...)
(in 360°.)
Which side is this from Mount Halla?
This is the middle.
- That's ﻿Seongsan Ilchulbong Peak. - I see!
- Then... - That's the east.
That's the east.
(﻿Seongsan Ilchulbong Peak in the east of Jeju...)
Right behind it is Mount Halla. That's the west.
(and Mount Halla in the middle can be seen at once.)
(Mount Halla, Hill Viewpoint, and Seongsan Ilchulbong Peak)
(This view can be seen only from Hill Viewpoint.)
- The sea that you're looking at... - Yes.
is the South Sea, which is at the end of the Korean peninsula.
Is this the South Sea?
Yes, it's the South Sea.
(The South Sea that connects the peninsula and Jeju...)
(is right in front of their eyes.)
(Gimnyeong-ri)
- I see. - You're looking at...
a sixth of Jeju's coastline at once.
- From there... - A sixth?
to here?
- That's pretty wide. - If you look at this direction,
Do you see the rectangular peak over there?
- Yes! - Yes.
That is Seongsan Ilchulbong Peak, which is in the very east of Jeju.
- I see. - I told you.
(You can see a 6th of Jeju's coastline unfolded widely.)
(On top of the marvelous view, )
(you can enjoy Mount Halla and groups of oreum...)
(in a panoramic view.)
(Utbamaegi Oreum and Albam Oreum)
(﻿Ujinjebi Oreum)
(Geomun Oreum)
(Amazed)
I've been to Jeju so many times,
but this is my first time...
- Same here. - coming to a place like this.
Same. I didn't know there's a place like this in Jeju Island.
From Seongsan Ilchulbong Peak to Jeju-si.
It's amazing you can see everything.
The whole northeast.
I think the view here is prettier than the view from Mount Halla.
Exactly! There's no other place with this kind of view.
Mount Halla must have been...
very active in the past.
Don't you remember when Mount Halla exploded?
- Me? - Yes.
Of course I remember. It was such chaos.
It must have been big news.
It was big indeed.
(Jin Goo...)
You left the house for a while, but you can't get used to it already.
No, he went and learned something.
He learned something very bad.
(You learned something unnecessary!)
(Meanwhile, Si Wan is focused on the map.)
This place is really cool. It's really cool.
- I'll take a nice picture! - Okay.
- Here. - He's like our guide.
Let's take one before Hee Won comes.
(Joking)
I'll take one. I'll take the full view.
Here we go. Start.
(Spinning)
That quick? Is it okay?
You didn't even take our picture!
This...
I did, look!
We'll look very tiny!
- You took the HMMWV! - Yes.
- It's the full view with HMMWV. - You pressed this.
This is nice.
- It's nice, right? Look at this. - Yes.
- Good job. - I like this.
- It looks okay, doesn't it? - It's nice.
(Hee Won had a plan...)
(for the panorama photo.)
Look here.
(It will remain in their memories for a long time.)
(Leaving a precious page of the journey)
(Amazing view)
(The four family members' first family photo)
Jin Goo, let's have our guards ready.
Yes.
I need to wrap myself up...
to block out the branches. Hee Won, you too.
(Hee Won wraps himself up following Dong Il.)
Did you put your seat belt on?
(Let's go back to our warm house!)
Oh my gosh, no!
- This... This... - Goodness!
(The road is still rough, )
I got used to it.
(but they learned how to deal with it.)
(Clenching their fists)
(Blocking his face)
(Picking up)
You got your souvenir?
(He is relaxed enough to keep a souvenir!)
You got your souvenir.
(The front yard trip was more enjoyable...)
Thank you for your hard work!
- Thank you for your hard work. - Thank you for today.
(because they went together.)
That was fun.
I saw another side of Jeju Island.
Exactly.
- What should we eat for dinner? - What should we eat?
Dinner? Black pork. Dombe meat?
(Sounds good.)
But is dombe meat different from bossam?
Dombe is a Jeju dialect, which means cutting board.
It's called dombe meat because it's meat on a cutting board.
Black pork.
(Dombe meat is cut and eaten directly from a cutting board.)
You boil the meat...
(It's a traditional dish where they share it with others for holidays.)
- Yes. - That's how the meat is cooked.
- I see. - Meat on a cutting board.
That means that we always had dombe meat.
Yes, we always had dombe meat.
- We've always had dombe meat. - We didn't miss a day.
We had dombe sashimi, dombe seasoned vegetables,
- and dombe gimbap. - Dombe gimbap.
- Dombe steak. - Dombe trout sashimi.
- Oh, right. - You even had trout sashimi?
(They love having food on "dombe".)
- Dombe everything. - Everything we had...
on House on Wheels was a dombe dish.
We always serve it on that.
Then let's have boiled pork with black pork.
- Okay. - Let's have dombe meat.
- We can have dombe meat. - Let's boil it.
- Just like boiled pork? - Using black pork.
(Dombe meat has a deep flavor as it's hard-boiled in broth.)
It's bound to be good.
Along with dombe meat, let's have...
- Seafood jjamppong. - Seafood jjamppong?
Does anyone know how to make seafood jjamppong?
Si Wan and I know how to make it.
- Then let's have that. - Jjamppong.
(Adding lots of fresh seafood caught in Jeju Island)
(I got you!)
(Stone octopus)
(Mussels)
(Abalone)
(And plump red-banded lobster!)
(It's as good as seafood stew!)
(Adding lots of ingredients)
(Burning)
(Deep soup that has smoky flavor)
If you're making seafood jjamppong,
I'll have rice with it.
We can make it into soup without noodles.
- We could do that. - I'll have rice with jjamppong.
- Yes, let's do that. - We're having jjamppong?
I'm suddenly feeling hungry.
(Imagining it made him hungry.)
(Jeju Island's seafood jjamppong)
I'm suddenly feeling hungry.
- Jjamppong soup! - Jjamppong soup!
I can't believe we're having jjamppong.
Let's work together to make jjamppong, Jin Goo.
- Let's do it. - Okay.
Jin Goo, the sun is setting.
You should move faster.
- Okay. - It's setting soon.
- The sun is setting. - Only until the sun is up.
You'll be treated like a guest only until the sun is up.
The sun is setting.
Jin Goo, the sun is setting.
Let's move faster.
The sun sets early here because we're in the mountains.
(It's time to work as a member of the family.)
It's been quite a while since I saw the sun.
(Laughing)
(They all waited for this moment.)
Jin Goo, I'm so happy that you're here.
(Laughing)
I'll be your assistant.
Please, thank you.
(He washes the vegetables...)
(and passes them to Jin Goo.)
- I'll be cutting the vegetables. - Okay.
(Jin Goo cuts the vegetables.)
(Cabbage will make the soup refreshing.)
(Hitting)
(Cutting it sideways to make the broth seep in)
(What's this sound?)
My, Jin Goo. You know how to use a knife.
(Smiling bashfully)
You're so good.
(The vegetables pile up in no time.)
Let's start boiling the meat, Hee Won.
Okay.
Don't we need to put in doenjang?
What? It doesn't look good?
No, don't we need to put in doenjang?
Take a spoon.
- Let's have this later. - Okay.
- It's ready. - Okay.
(Once it simmers, dombe meat will be ready.)
(Putting on a stone to close it tightly)
There you go.
(Exclaiming)
(The Jeju Island's seafood they'll put in jjamppong)
What's this?
It's abalone.
(Wild, gigantic abalone)
Have you ever seen such a huge abalone?
Look at this.
(It's difficult to see an abalone this big on the mainland.)
(Jaw-dropping)
What's this?
It's wild abalone.
(He can't take his eyes off of it.)
What kind of abalone is that big?
(Starting with the gigantic abalone...)
The abalone is...
This is wild mussel.
- These are mussels? - Yes.
And this is stone octopus.
(Huge stone octopus)
(Surprised)
- That's... - Is it okay...
to put that in jjamppong?
Wow, it's too good to put in jjamppong.
This is shrimp.
- Jin Goo, I'll clean them up fast. - Okay, clean them.
(The jjamppong brothers became anxious.)
(Exclaiming)
Wow, this is an abalone?
(Awestruck)
This is...
How come it's so big?
(It's hard to grab it in one hand.)
The abalone is...
(While Si Wan cleans the seafood...)
Calm down. You're not forgetting anything, are you?
Okay.
(Later...)
(Laughing)
Gosh, my wrist is going to snap.
(Jin Goo brought out a huge wok.)
Is it possible to heat this up?
I've never seen a wok this big.
How do I...
It's too big.
(I need to wash it clean first.)
It's really heavy though.
The wok itself is heavy, right?
(Struggling)
(This is like a gym.)
(Grunting)
(Struggling)
My gosh, this is...
(He's surprised by its size over and over again.)
(Putting it down stably)
(He got the seafood that he cleaned.)
This is unbelievable.
(Taking condiments)
Jin Goo, show us how you work the wok.
I've never used it though. I'm in trouble.
(All the ingredients for jjamppong are ready.)
Do you think I can pull it off?
Do you think I can use this?
(It's time to make Jeju Island jjamppong.)
Hey, Batch One. Batch One of House on Wheels.
You must be able to use it.
(It's nothing since you're experienced.)
(Safely filmed with the permission of the county office)
(Heating the wok)
(Putting oil on the heated wok)
(This is looking good.)
You look professional.
Wow, we're having jjamppong.
(He's already excited at the smell of the oil.)
(All sorts of vegetables)
It'll look incredible.
It suddenly turned into a Chinese restaurant.
- It really did. - Right?
- It suddenly... - Right?
(Creating a whirlwind)
You look professional cooking with the wok.
(Showing off his killer move)
(Tossing the wok like Chinese chefs)
(Goodness, Jin Goo...)
Is it working?
(You said this is your first time.)
I need to use both hands because it's too heavy.
(He's amazed at himself too.)
I can't believe I'm having jjamppong here.
(Adding oyster sauce)
(Sizzling)
(Adding red chili pepper powder)
(Stirring lightly)
(Then he fries them by tossing the wok.)
(Looking spicy)
It smells spicy.
(Grunting)
(He does his best to toss the wok.)
It smells like jjamppong.
(Adding broth that they boiled in advance)
So this is the jjamppong broth, right?
- Yes. - Right?
(Adding huge mussels that Si Wan cleaned)
They all fit because the wok is huge.
The color of the soup is like that of jjamppong.
(Adding red-banded lobster as well)
I can't believe we're having jjamppong here.
It's looking good.
Jin Goo, is it working?
Wow, Si Wan.
Is it working?
Si Wan, I must be skilled in making Chinese food.
(He's feeling ecstatic.)
- I must be skilled in it. - Really? Does it look good?
Let's see.
(Spicy soup with lots of seafood)
- How come it turned out well? - Let me see, Jin Goo.
What's this?
It looks like jjamppong.
The color of the soup is like that of jjamppong.
(High-quality jjamppong filled with fresh seafood)
I'm sure it'll be good.
It looks good.
Oh, right. We need to boil the noodles.
(It's almost done, so he gives it a taste.)
(Excited)
(Let me try it again.)
(We can't tell what he's thinking.)
(Si Wan...)
(It's impossible for it to taste bad.)
(What happened to their jjamppong?)
- Si Wan. - Yes?
(What is it?)
I think I didn't waste all these seafood, thankfully.
(Of course it's good!)
I can tell that the soup is good.
(He can't help but smile.)
Jin Goo, you need to hold this.
If you drop it, you'll be in big trouble.
(Tasting)
(Impressed)
(Tasting it again...)
(and again...)
(and again)
Wow, this is insane.
Am I tasting it too much?
This will be the last one.
(At this rate, he might finish the whole soup.)
(Satisfied)
Don't be greedy. This is good enough.
This is good enough.
- Are you done with jjamppong? - Yes.
We only need to boil noodles now.
I think there's too little soup.
If we remove the mussels, we'll have enough soup.
It's well-seasoned.
I succeeded in making jjamppong.
(Meanwhile, the dombe meat is well-simmered.)
This one smells amazing too.
It's amazing, isn't it?
Look at the broth.
- My gosh. - I bet the broth is amazing.
(He's waiting with the cutting board.)
(All the grease is removed, and the meat looks chewy.)
- Here. - It's a waste to throw it away.
No, we're going to make kimchi stew with this.
(The black pork broth will be used well.)
- Hang on. Come here. - I...
(Steam rising)
(This must be when the meat tastes the best.)
My gosh. This is...
(Tasting the tip of the meat)
Try it. It's totally...
(Chewy)
(Giving a piece to Si Wan who was boiling noodles)
Try this.
(Impressed)
It's amazing as it goes inside my mouth.
I only boiled it. I didn't add anything.
(Jin Goo has a bite too.)
- My goodness, Dong Il. - It's not smelly at all, right?
Not at all.
(The pork calls for applause.)
- This is... - Hee Won is the sensitive one.
- Does it smell or not? - Not at all.
- It doesn't smell at all, does it? - It's so good.
It's good.
It's delicious.
Today will be a feast.
(Seafood jjamppong and dombe meat. Isn't this too perfect?)
Jin Goo, it's a feast.
I know. I think today's dinner...
- It's incredible. - will be amazing.
Do we have it with kimchi?
There's kimchi for bossam.
(He goes to cut kimchi.)
Jin Goo, here. Have one more piece.
You have it.
(Smiling like a dad)
(He got lucky because he was standing next to Dong Il.)
(Expressing it with his face)
My gosh, this is... How is it so chewy?
It's good, right?
(Dong Il saves the dombe meat at the speed of light.)
Gosh, that scared me.
(He was frightened out of his wits.)
Gosh, that scared me to death.
My heart just dropped.
(Si Wan is boiling noodles for jjamppong.)
Wow, it's amazing.
Today's lunch and dinner are on another level.
(He's having a meal on the side.)
- My gosh. - Look how juicy it is.
Isn't it incredibly juicy?
If you mix...
the doenjang from the fridge,
- Yes. - chopped Cheongyang chili,
- And? Make a wrap? - and crushed garlic...
If you mix them,
it will become an incredible sauce.
(In the kitchen where everyone is busy)
This is homemade doenjang.
(He takes a spot on the side...)
(and starts chopping Cheongyang chili thin.)
(He doesn't measure anything and just adds them.)
(Adding crushed garlic)
(Adding homemade doenjang)
(I forgot the most important ingredient.)
- Look at kimchi. - Doesn't it look amazing?
Are you making ssamjang?
(Just mix all the ingredients, and you'll have ssamjang in no time.)
Is there anything I can help you with?
I think I'm done with everything.
This is all I need to do also.
I think I'll be fine.
Okay.
- Amazing. - You did good work.
Not at all. I didn't do anything much.
You cleaned all the ingredients.
Team Jjamppong, you should wrap up. It's all set.
- Okay. - Okay.
(The members work hard in their places to prepare dinner.)
(Adding noodles to the bowls)
(Adding seafood)
My gosh, look at the mussel.
My goodness, this is incredible.
Are you sure this is jjamppong?
- Yes. - This is jjamppong?
- It's jjamppong. - Wow.
It's like a seafood stew.
(And there's a stone octopus.)
Look at them.
It's impossible for it to taste bad.
(A dinner table prepared with Jeju's specialties)
Can I take a picture of this?
A picture? You're infringing copyright.
Okay. Take all you want.
Take it.
(I must take a photo of this.)
(I missed House on Wheels.)
(A feast of Jeju's specialties)
All right.
- Enjoy. - Thank you for the food.
You should open this, and...
- Just open it. - My goodness.
It's impossible to have a mussel this big in jjamppong.
You should taste the mussel first.
It fills your mouth. It's very filling.
It's incredible.
(Taking a bite of mussel as though he's having ribs)
(How is it?)
Jin Goo.
It's the best jjamppong in the world.
(He's serious.)
I'm serious. I'm not kidding.
I usually don't enjoy jjamppong.
Oh, really?
But the jjamppong you made is really good.
- My gosh. - I'm serious.
(He's relieved.)
Jin Goo is the best.
(And Jin Goo's hidden assistant, Si Wan)
I have nothing more to say. There's abalone, mussel,
- and stone octopus. - I know.
(Jin Goo takes a big bite too.)
(Touched)
(I'm so proud of myself.)
This jjamppong...
(It's incredible.)
The soup is amazing.
(Hee Won takes a big bite of the soup.)
(Exclaiming)
(He slurps in the noodles.)
Are you trying the noodles?
(Dong Il also slurps in the noodles.)
(Slurping)
(The front yard is filled with the sound of them slurping noodles.)
Look. I'm trying to get the noodles, but I got abalones as well.
There are so many abalones in jjamppong.
If you chew on something chewy, it's either abalone or octopus.
- Right. - That's right.
What is this thing?
- It's red-banded lobster. - Oh, is it?
(Let me try it.)
(Exclaiming)
(He keeps going back for red-banded lobster.)
(Exclaiming)
(He's a master of peeling the lobster shell.)
I love the red-banded lobster in jjamppong.
The red-banded lobster is...
Look at this. If you hold it like this and suck it,
- all the meat comes out. - Oh, really?
Yes.
I didn't eat it because I thought it'd be hard to peel.
- You're right. - The meat gets out like this.
(Sucking)
- It just comes out like that. - It comes out so smoothly.
- Really? - Really?
How do I do it again?
Hold the tail.
Just suck out the meat.
- Like this? - Yes.
(Dong Il tries peeling the shell just as Hee Won told him.)
If you hold it too tight, the meat gets cut.
You need to hold it loose.
It's already cut on the inside.
Dong Il, give it another try.
Hee Won told me not to give up.
You're at the age where it's okay to give up.
(Laughing)
- See? It came out. - I know!
(He manages to take out the meat.)
Here, Hee Won. I didn't touch it.
I can't seem to do it.
- What? - It's not working.
Look at this. Hold it straight like this.
- Then... - Pull the tail.
- Wow, you're really good. - Hold it straight.
You need to straighten the tail first.
- Then suck the meat. - There you go.
(Exclaiming)
Hee Won gave us a great tip.
I only found out accidentally.
This is how you have red-banded lobster.
(You must have rice when there's soup.)
(Hee Won also adds rice to the soup.)
I should have a bit of rice.
(They even enjoy rice with the soup.)
(Exclaiming)
You should have it with rice!
(Baffled)
It's amazing with rice.
You must have it with rice.
- Here. - Thank you.
- Just have a bite. - Okay.
This is truly amazing.
(Si Wan has a bite of rice in jjamppong.)
- Oh, my. This is... - It's amazing.
It tastes like a seafood stew,
so it's really nice to have with rice.
- That's right. - Right, it goes well with rice.
You only followed the recipe, and it turned out so well.
I tried the soup before adding the seafood.
How was it?
There's a big difference.
The soup got much more flavorful after adding the seafood.
(The soup got more flavorful after adding the seafood.)
I'm happy that jjamppong is delicious.
(Jin Goo's Jeju seafood jjamppong satisfied everyone.)
Here's what you wanted.
It has gone cold, and it became chewier and tastier.
Look how they stick to each other.
(Chef Sung picks up a slice of dombe meat.)
Try it with doenjang.
(Dong Il's recommendation: Dombe meat with ssamjang and kimchi)
(That looks like a delicious combination.)
(Taking a mouthful)
(Touched)
It's just amazing.
It goes well with the dombe meat. The homemade doenjang is so good.
Right, it's delicious.
Wrap it with kimchi, Si Wan.
I'll eat dombe meat with kimchi.
(He eats as Dong Il recommended.)
(Hee Won also takes a big bite.)
- Isn't it so delicious? - It's good.
Gosh, this is so delicious.
Gosh. This meat is so chewy, isn't it?
- Right. It's gooey. - Right, totally.
Why is this doenjang so delicious?
Jin Goo made this sauce. What ingredients are in it?
- A half spoon of minced garlic. - Right.
- I added sliced Cheongyang chili. - Yes.
And a spoon of cooking wine.
(This ssamjang is amazing.)
Gosh, Jin Goo. This is no joke.
(Shy)
This ssamjang really goes well with dombe meat.
It's a good combination of the two.
(Jin Goo's ssamjang and dombe meat are in perfect harmony.)
Boiled pork is so good.
Gosh, this is delicious.
(Falling in love with the taste of dombe meat)
Seriously, this is...
I've never imagined I would eat this on Jeju island.
(Chuckling)
Are you shedding tears? It's been so long.
- I'm so happy today. - Seriously.
(I'm so happy today!)
I keep eating even though I'm stuffed already.
(Irresistible taste that makes you keep eating even though you're full)
This is so...
(Savoring)
I'm so full.
- I can't talk because I'm so full. - Same here.
(A satisfying dinner for all in the front yard in Jeju island)
I'm absolutely full.
(The second story of the complete members of House on Wheels)
(Happy birthday to Dong Il!)
(Today's guest is Dong Il, the oldest member in House on Wheels.)
(Seaweed soup from Si Wan, the Scissors Cook)
(And bulgogi from Jin Goo, the returned youngest member)
(An amazing meal for his birthday)
(Chirping)
(Si Wan's cute tricks are added.)
(Dong Il feels happy.)
I might cry if I have one more spoon of this.
(After having a touching breakfast, )
(House on Wheels moves along the pine trees.)
It's beautiful.
(Their new front yard is an ocean meadow in Seogwipo.)
(They still have gifts left for Dong Il.)
(The finest opaleye sashimi)
(Concentrating)
(Touched)
(A deeply moving dinner)
(Let's keep going on a trip with the complete members!)